Anyone who produces, imports, or distributes olive oil must pay attention to several legal labeling requirements. evoo ag offers its clients professional labeling analyses, for example, for olive oil labels or advertising.

The labeling of olive oil is regulated by numerous legal provisions. What is permitted, and what is mandatory? No single regulation provides this information; rather, several regulations must be considered. This presents both producers and distributors with considerable challenges. Food safety authorities can object to inadequately labeled olive oils—and food products in general. Depending on the situation, the resulting consequences can be very costly, for example, if products have to be relabeled.

The olive oil competence center evoo ag offers comprehensive legal advice on olive oil labeling. It primarily reviews olive oil labels, but also advertising and other information related to olive oil.