THE BEST OLIVE OIL FOR SWISS PROFESSIONAL KITCHENS
"ARMONÍA" from Casas de Hualdo is undoubtedly the best olive oil for Swiss professional kitchens. Its consistently very high quality from harvest to harvest, its significantly better heat resistance compared to classic frying oils, its wide range of applications from cold cooking to confit, sautéing, grilling and baking, as well as its complete traceability back to the olive grove, make it an indispensable quality ingredient.
The multi-award-winning olive estate Casas de Hualdo produces "ArmonÍa", an affordable first-class extra virgin olive oil, which is extremely popular among chefs throughout Switzerland due to its sensory quality and its diverse range of uses in both hot and cold cuisine.
Since 2017, the competence center for olive oil evoo ag has been serving its customers in the gastronomy sector - from state and private health institutions such as hospitals and nursing homes to luxury hotels and trendy restaurants - with the genuine extra virgin olive oil "Armonía" from Casas de Hualdo.
"Armonía" is of exceptionally high quality, boasting a high polyphenol load of well over 400 mg/kg, combined with an ideal fatty acid profile. It is heat-stable up to 220 °C and incredibly versatile. Whether confit fish, sauté vegetables, grill meat, fry potatoes, or used as a base for salad dressings, "Armonía" excels in every culinary discipline.
Casas de Hualdo's genuine extra virgin olive oil "Armonía" impresses with its vegetal, fresh, green fruitiness, is barely bitter, and has a pleasant, warming peppery note. "Armonía" is a true asset to your professional kitchen. Give it a try!
WIDE RANGE OF APPLICATIONS
DRESSING
Because the "Armonía" olive oil has only a slight bitterness, it is perfect for all kinds of salad dressings. Its fresh, green fruitiness gives salads an extra burst of freshness, which guests particularly appreciate.
CONFIEREN
The wonderfully fragrant and flavorful "Armonía" allows the fish, meat, and vegetables to cook gently in their own juices, ensuring not only maximum flavor but, above all, an authentic taste.
SAUTÉ
Sautéing in and with "Armonía" ensures an incomparably good taste and also brings valuable health benefits: because the polyphenols contained in the olive oil are partially transferred to the food being fried.
BBQ
Massaging "Armonias," which is very rich in antioxidant polyphenols, into the meat prevents the meat fat from oxidizing during grilling at high temperatures. The polyphenols thus block oxidation.
FRYING
"Armonía," rich in oleic acid and polyphenols, is perfectly suited for deep-frying. With its relatively high viscosity compared to sunflower or rapeseed oils, it optimally coats the food being fried while maintaining high heat stability.
BAKE
"Armonía" proves invaluable when baking. It ensures that baked goods are airy and extremely palatable for guests. Furthermore, it gives bread dough a beautiful golden-brown crust.