
SERVICES RELATING TO OLIVE OIL
The olive oil competence center evoo ag is the premier source for expertise and quality. Count on our comprehensive experience when it comes to olive oil. For example, if you're redesigning your product range, investing in an olive grove, checking olive oils for quality and authenticity, launching your own branded olive oil, creating a new menu, ordering high-quality olive oil for your kitchen, booking a presentation, writing an in-depth article about olive oil, conducting interviews with olive oil experts, or producing a documentary about olive oil – we're here for you.
evoo ag – the competence center for olive oil – is your go-to source for all things olive oil and olive oil quality. Thanks to our wide-ranging activities in the olive oil sector, we understand the essential details of the industry and are able to connect these elements to create relevant benefits for our customers. Contact us if you are interested in any of the following olive oil topics:
THE BEST OLIVE OIL FOR SWISS PROFESSIONAL KITCHENS
With Casas de Hualdo "Armonía," evoo ag undoubtedly offers the best olive oil for professional Swiss kitchens. Numerous tests confirm its significantly higher heat stability compared to high-oleic sunflower, high-oleic rapeseed, and industrial frying oils. However, the extra virgin olive oil "Armonía," which is fully traceable, also impresses in cold applications.


VITO FRYING OIL FILTER FOR LONGER OIL LIFE TIMES
Those who fry with evoo extra virgin olive oil usually save money. Using a Vito frying oil filter can extend the oil's lifespan by another 30 to 50%. The best part? Anyone who fries with evoo extra virgin olive oil receives a new Vito frying oil filter for free use.
CONSULTING FOR OLIVE OIL PRODUCERS
evoo ag offers professionally qualified consulting services to olive oil producers, focused on quality optimization and profitability optimization.


EVALUATION OF PROJECTS AND TRAILS
For investors, evoo ag evaluates olive estates, olive growing regions or specific business areas within the olive (oil) sector.



