Casas de Hualdo Picual - 2024 - 500 ml

In 1986, Francisco Riberas, one of Spain's most established entrepreneurs, acquired the La Ventilla farm in El Carpio de Tajo, west of Toledo. This marked his entry into agriculture. Over the years, he expanded his small operation until it had transformed into a vast mosaic of diverse arable land.

Nearly ten years later, in 1996, he undertook an ambitious transformation of the business, planting 300,000 olive trees. The favorable conditions of the region and the meticulous care of the groves produce excellent olives and provide the young business with bountiful harvests.

Today, just over 30 years later, the Casas de Hualdo estate, comprising several farms, valleys, forests, and hills covering a total area of over 4,000 hectares, is among the very best olive oil producers in the world. With a focus on the balance of nature, Hualdo is a model operation when it comes to gentle and sustainable olive oil production. There is hardly anything comparable. Those who have already had the opportunity to visit the estate will certainly agree.

Hualdo's olive oils are a tribute to Francisco Ribera's family and all those who had the privilege of working with him. Sadly, he himself did not live to see Hualdo reach its current pinnacle.

Extra virgin olive oil

Nutritional values per 100 ml

12-18 °C, protected from light