Sensors
 Finca la Torre Selección Arbequina is a well-balanced extra virgin olive oil with medium fruitiness. On the nose, it primarily unfolds mild but distinct notes of green apple and banana, complemented by freshly cut grass. On the palate, it is barely bitter, round, and approachable. The peppery note is subtle. The finish is reminiscent of green almonds.

 Origin & Processing
 This oil comes from Finca La Torre in the Andalusian province of Málaga, a historic estate whose history as an olive oil producer dates back over 2,200 years. The Arbequina variety is cultivated here in a unique, isolated location under the strict guidelines of biodynamic (Demeter) farming. The olives are harvested gently and processed in the estate's own mill within 2 to 4 hours of harvesting.


 background
 Finca La Torre is deeply rooted in the eventful history of Andalusia. The estate symbolizes the connection between historical heritage and state-of-the-art biodynamic agricultural science. Finca la Torre conducts active research into tree care, pest control, and nutrient supply, with the aim of bringing the purest and freshest possible oil to the kitchen.


 Food pairing
 Arbequina is an extremely versatile olive oil, which is particularly ideal when a moderate spiciness is desired.

 
 to white fish and seafood.
 
 Perfect for steamed or braised vegetables.
 
 Due to the fact that the oil is hardly bitter, it is ideally suited for the preparation of baked goods and desserts (Repostería).
 
 with salads.
 
 to vegetables.



 Note from the Master of Olive Oil
 "The Arbequina from Finca la Torre is a masterpiece for all those who prefer a milder – that is, less bitter – taste, but still don't want to forgo the quality of a great oil."
 – Silvan Brun, Master of Olive Oil


 Import, warehousing & quality assurance
 To ensure the enjoyment doesn't end with the product description, this oil was imported into Switzerland under temperature-controlled conditions (between 6 and 18 °C, depending on the truck). The oil is also stored at a constant ambient temperature of 15–18 °C, protected from light. This temperature-controlled logistics preserves the chemical, physiological, and sensory quality of the olive oil to the best of our ability. In the olive oil business—especially in the premium segment—such meticulous care is essential, yet evoo.expert is one of the very few retailers who consistently maintain an unbroken cold chain. You can smell and taste the difference.