Best Before Date: 05/30/2026 | Lot: B01001025

 Sensors
 Oro Bailén Arbequina is an extremely popular, light to medium-fruity olive oil. On the nose, it offers notes of herbs and pine nuts. On the palate, it displays a genuine balance: gentle bitterness, medium spiciness, and a nutty finish.

 Origin & Processing
 The olive oil is made from 100% Arbequina olives, which are harvested early in the province of Jaén (Andalusia) and cold-extracted within a few hours in the state-of-the-art mill of Oro Bailén, one of the best olive oil producers in the world.

 background
 Arbequina is considered a mild variety. The 2024 vintage of Oro Bailén is therefore lighter than in other years. While the oil won a gold medal at competitions such as the New York Olive Oil Competition, we at evoo.expert see it as a reliable everyday oil at a reasonable price.

 Food pairing
 An ideal entry-level oil and all-rounder for the kitchen. It goes perfectly with vegetables, salads, white fish, pasta, and is also suitable for gentle frying and everyday Mediterranean cooking.

 Note from the Master of Olive Oil
 “This year, Oro Bailén’s Arbequina is a simple and approachable oil: mild enough for everyday use, yet with enough structure to be particularly effective in cooking. I recommend it as an entry-level oil for those who aren’t quite ready to tackle the bolder, more robust Extra Virgin olives, or for those who simply want something light they can use generously in their daily cooking.” – Silvan Brun, Master of Olive Oil

 Import, warehousing & quality assurance
 Imports to Switzerland are temperature-controlled (between 6 and 18 °C, depending on the truck). The oil is also stored at a constant temperature of 15–18 °C, protected from light. This controlled logistics optimally preserves the sensory and chemical-physiological quality. evoo.expert is one of the very few retailers who consistently maintain an unbroken cold chain – and you can taste the difference.