Best Before Date: 04/30/2027 | Lot: B12001026

 Sensors
 The Oro Bailén Frantoio 2025 is an intense, green-fruited extra virgin olive oil with a golden-green color and typical notes of green almond, almond blossom, and freshly cut grass. On the palate, the oil displays a clear, structured profile: it is mild yet impresses with an elegant, peppery pungency and offers a lingering aromatic depth.

 The official panel rating confirms the quality:
 Median fruitiness score 8.3 | Median defects score 0.0 | Classification: EXTRA VERGINE


 Origin & Processing
 Frantoio is a classic Central Italian, indeed Tuscan, olive variety that has now become widely cultivated. Oro Bailén also grows it in Andalusia, where Frantoio remains a rarity among the predominant varieties Picual, Hojiblanca, Picudo, and Arbequina. The Frantoio olives for this oil come from the vineyards around Villanueva de la Reina (Jaén) , where Oro Bailén harvests them in early October and processes them within two hours in their own mill.


 background
 Oro Bailén Frantoio combines the elegance of Tuscan varietal aromas with the terroir of Andalusia and the mastery of José Gálvez González. The Oro Bailén mill – awarded the title of Best Olive Oil Mill in the World 2024/2025 by World's Best Olive Oils – demonstrates year after year just how clear, precise, and expressive Frantoio can be.


 Food pairing
 This frantoio is a versatile finishing oil that adds aromatic depth to many dishes. Especially suitable for:
 • Soups, stews & Mediterranean ragouts
 • Risottos and pasta dishes
 • Steamed or grilled fish
 • Light meat (poultry, rabbit)
 • Tomato and herb dishes
 • Grilled vegetables such as eggplant, zucchini or artichoke
 • Plain with bread and a little sea salt


 Note from the Master of Olive Oil
 "This Frantoio shows what happens when Tuscan heritage meets Andalusian ambition. Herbs, almond, olive leaf – everything is crystal clear. An oil that inspires and effortlessly enhances dishes."
 – Silvan Brun, Master of Olive Oil

 Import, warehousing & quality assurance
 To ensure the enjoyment doesn't end with the product description, this oil was imported into Switzerland under temperature-controlled conditions (between 6 and 18 °C, depending on the truck). The oil is also stored at a constant ambient temperature of 15–18 °C, protected from light. This temperature-controlled logistics preserves the chemical, physiological, and sensory quality of the olive oil to the best of our ability. In the olive oil business—especially in the premium segment—such meticulous care is essential, yet evoo.expert is one of the very few retailers who consistently maintain an unbroken cold chain. You can smell and taste the difference.