Best Before Date: 12/31/2027 | Lot: L34S2550

 Sensors
 Sabino Leone Ex Terra Biologico is a medium-fruity extra virgin olive oil from certified organic farming. The nose reveals distinct notes of green almond and meadow and field herbs. On the palate, the oil is structured and balanced: bitterness and peppery notes are moderately pronounced, cleanly integrated, and well-balanced. The finish is characterized by a distinctive bitter almond aftertaste, giving the oil depth and a memorable character.


 Origin & Processing
 This organic extra virgin olive oil comes from Apulia and is produced exclusively from family-owned olives grown under certified organic conditions. The olives are carefully harvested and processed within two hours in the modern Amenduni mill to capture their fresh, aromatic essence and transform it into a rich, infused oil.


 background
 The name Ex Terra – from the Latin "from the earth" – signifies for Sabino Leone a conscious return to the product's fundamental origins: soil, plant, and humankind. Thus, Ex Terra stands for organic olive cultivation without shortcuts. For an agriculture that doesn't maximize yield, but rather accepts and respects what is essential. The oil is not primarily intended to impress (although it certainly does), but to nourish in its original sense, providing high-quality sustenance. Ex Terra expresses an attitude that views olive oil not as a lifestyle product, but as a cultural asset and a valuable staple food. Especially in a time when olive oil is increasingly industrialized, standardized, and stripped of its origins, Ex Terra can be seen as a counter-trend.


 Food pairing
 Ideal with pasta, salads, minestrone, spelt and rice dishes, and beef. It is excellent for dressing cold and hot dishes with a medium texture. Naturally, like all filtered extra virgin olive oils, Ex Terra is also suitable for frying.


 Note from the Master of Olive Oil
 "Ex Terra Biologico is an oil you'll gladly use every day. Because you can feel that it's good and because you know it was produced honestly."
 – Silvan Brun, Master of Olive Oil


 Import, warehousing & quality assurance
 To ensure the enjoyment doesn't end with the product description, this oil was imported into Switzerland under temperature-controlled conditions (between 6 and 18 °C, depending on the truck). The oil is also stored at a constant ambient temperature of 15–18 °C, protected from light. This temperature-controlled logistics preserves the chemical, physiological, and sensory quality of the olive oil to the best of our ability. In the olive oil business—especially in the premium segment—such meticulous care is essential, yet evoo.expert is one of the very few retailers who consistently maintain an unbroken cold chain. You can smell and taste the difference.