evoo.expert says
 A beautiful book about olive oil. And it's in German. We recommend Michaela Bogner's book to anyone who has ever wanted to know what makes good olive oil, how it's produced, and who the leading figures in the Italian quality scene are. We're currently offering free shipping (CHF 7.00).

 SuperOlio – the new, high-quality olive oil. Not all olive oils are created equal. Pure or blended, saturated, virgin, extra virgin, cold-pressed, refined, or organic: the basics of olive oil need to be learned.

 As one of humanity's oldest foods, olive oil has never been as versatile and, above all, as healthy as it is today. The revolution of this small, round fruit took place largely unnoticed for many years, but now more and more top-quality oils are entering the market. Their fascinating world of flavor is no longer reserved for gourmets and Michelin-starred chefs. Discover the new SuperOlio for yourself!

 Certified olive oil taster Michaela Bogner offers expert insights into the world of high-quality olive oils in her book SuperOlio, introducing key figures in the new quality movement. This guide and cookbook for culinary enthusiasts and home cooks explores how to distinguish good quality from bad. Why do peppery pungency and stimulating bitter notes send olive oil experts into raptures? Which olive oil is best suited for which dish?

 How the highly aromatic cooking oils can best be used in home cooking is demonstrated by the Sicilian cookbook author Cettina Vicenzino using delicious dishes that are easy to cook at home.

 The book SuperOlio contains

 
 Background information about the new premium oils: cultivation, harvesting and production
 
 Interesting facts about aromas, olive varieties and growing regions from Sicily to Trentino
 
 Health aspects
 
 Tips for shopping and tasting at home
 
 Introducing top producers and other passionate protagonists of the new oil scene
 
 Specially developed healthy recipes by chef and food photographer Cettina Vicenzino for easy cooking and enjoyment.


 SuperOlio is a special guide and also an attractive cookbook for culinary enthusiasts and anyone who wants to shop and cook in a health- and quality-conscious way.

 Let yourself be inspired by the appealing pictures and original recipe ideas for olive oil.

 About the author
 Michaela Bogner is a highly regarded colleague and olive oil expert from Germany. Her passion for olive oils developed during her time living near Florence from 1999 to 2005. In 2011, she trained as a certified olive oil taster with the Florence Chamber of Commerce and Industry and has since been a member of the Italian tasting association ANAPOO. She conducts olive oil seminars, imports high-quality olive oils from Italy, and blogs at www.dasgoldderbauern.de